I had the honor of being invited to Radisson Blu, Upperhill for their Christmas tree lighting ceremony. My plus one for the event this time round was my son and my niece, who had so much fun together with the other kids at the event.
The event was well attended by media personalities and honorable guests like Mr. John ChirChir, the CEO of the Kenya Tourism Board.
Radisson Blu Upperhill also launched their Food and Beverage menu which can cater up to 350 guests. Their carefully designed menus are sensitive to dietary and cultural requirements.
Their packages include:
- End-year party buffet menus from KES 4500 per person
- Party beverage menus from KES 1500 per person
- Tailor-made menus upon request
- Festive-themed menu at Chophouse, a Fine dining restaurant
- Special menus on New Year's Eve and New Year's Day
- Diverse festive beverage options
Special drinks on the menu include :
- Mulled wine
- Eggnog
- Merry Prosecco
- Mistletoe Mojito
- The Grinch mix
- Long Island Iced Tea
They also have a special rate for the superior rooms, KES 20,000 including breakfast and taxes.
Here are more photos from the event.
Thank you for stopping by
XOXO
Vonette!
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